Posted on April 27th, 2010 by Eric Wasnick
Bento for the IPad
Bento for the IPad by Filemaker makes planning events a breeze. The program has 25 pre-designed templates from which to organize: contacts, customers, budgets, recipes, expenses, projects, events, schedules, tasks, images, diagrams, assignments and much more. The program is easy to use (program takes full advantage of IPad’s touch interface) and can [...]
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Posted on April 27th, 2010 by Eric Wasnick
This week Trump SoHo opened Kastel an 80-seat cocktail lounge. This latest opening is intended to coincide with the unveiling of Trump SoHo’s flagship restaurant Quattro Gastronomia Italiana. Both Kastel and Quattro Gastronomia Italiana are available for private events.
Private Event Contact:
Michael Seaberg
212.842.4510
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Posted on April 26th, 2010 by Eric Wasnick
Even though Earth Day has come and gone, there is one museum that perpetually pays tribute to the very spirit of environmental preservation. The Museum of the American Indian (NMAI) highlights the lives and culture of Native Americans, a people who took great strides towards respecting mother nature. The museum, located inside the opulent Alexander [...]
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Posted on April 24th, 2010 by Eric Wasnick
This month restaurateur David Chang opened Ma Peche restaurant inside the Chambers Hotel located at W 56th st. Chang’s newest restaurant enterprise is a Vietnamese-influenced French bistro. Sticking with his winning formula, Ma Peche will be cooking great Vietnamese dishes including skate, spicy pork, and short ribs. The venue houses an 85 seat dining room [...]
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Posted on April 24th, 2010 by Eric Wasnick
Would you like to enjoy some Asian ‘zang’ with your Mexican meal? Well now you can! Enter Zengo, a unique Latin-Asian fusion restaurant which opened this month in NYC. The off-beat cuisine combination may seem slightly foreign to native New Yorkers, but this concept has worked well in in Denver and DC (Zengo’s other locations). [...]
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Posted on April 22nd, 2010 by Eric Wasnick
The Palm Court has reopened this month following an 18-month hiatus in one of the final phases of The Plaza Hotel’s $450 million dollar renovation project. The Palm Court, located at the focal point of the landmark hotel’s lobby level, has been meticulously restored to its pre-war sophisticaiton. The Palm Court will be serving breakfast, [...]
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Posted on April 20th, 2010 by aschall
By Andrea Wyn Schall
Contriubtion source: A Wynning Event
In my previous post I discussed some of the preliminary steps when planning a wedding reception and thought I would now provide more detail in regards to the wedding planning budget and determining a wedding planning checklist since most often the two are intertwined.
It is always best when [...]
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Posted on April 16th, 2010 by Eric Wasnick
This month Trump SoHo opened Quattro Gastronomia Italiana, a new restaurant of the Northern Italian persuasion. This 3,800 sq foot venue was unveiled to coincide with the soft spring opening of the Trump SoHo Hotel. Chef Fabrizio Carro will be cooking up classic northern Italian specialties such as Vitello Tonnato Con Capperi (thinly sliced veal) [...]
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Posted on April 15th, 2010 by Eric Wasnick
This week BR Guest opened a fourth Dos Caminos at 675 Hudson Street inside the old Vento space. BR Guest Restaurant’s newest installation of its old ‘Mexican standby’ can accommodate 15-200 guests for private events. The restaurant space itself, located above 675 Bar (another BR Guest locale), seems like a perfect fit for the popular [...]
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Posted on April 14th, 2010 by Lori Hill
Event and meeting professionals are making great strides in greening up our events through catering, décor, printed materials, transportation and of course, the venue selection. When choosing a green venue, the easiest and most logical choice is a building with a LEED (Leadership in Environmental and Energy Design) designation of either Certified, Silver, Gold or [...]
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